Fermentation kinetics and ruminal degradability in vitro of diets with different nitrogen source

Fermentation kinetics and ruminal degradability in vitro of diets with different nitrogen source

The objective of this work was to determine the fermentation kinetics and in vitro ruminal degradability of diets with different nitrogen source for feeding ruminants. Three diets were formulated (D) with different sources of nitrogen D1 (fishmeal), D2 (soybean paste) and D3 (urea), these were iso-c...

Full description

Saved in:
Bibliographic Details
Main Author: Aguirre Valverde, Carlos (author)
Other Authors: Medina VIllacís, Marlene (author), Montenegro Vivas, León (author), Sánchez Laiño, Adolfo (author), Barrera-Alvárez, Alexandra (author), Espinoza Guerra, Italo (author)
Format: article
Language:eng
Published: 2017
Subjects:
UREA
DEGRADACIÓN
PROTEÍNAS
ALIMENTACIÓN
DEGRADATION
PROTEINS
FOOD
Online Access:https://revistas.uteq.edu.ec/index.php/cyt/article/view/210
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://revistas.uteq.edu.ec/index.php/cyt/article/view/210

Similar Items