Fermentation kinetics and ruminal degradability in vitro of diets with different nitrogen source
The objective of this work was to determine the fermentation kinetics and in vitro ruminal degradability of diets with different nitrogen source for feeding ruminants. Three diets were formulated (D) with different sources of nitrogen D1 (fishmeal), D2 (soybean paste) and D3 (urea), these were iso-c...
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| Format: | article |
| Language: | eng |
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2017
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| Online Access: | https://revistas.uteq.edu.ec/index.php/cyt/article/view/210 |
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| author | Aguirre Valverde, Carlos |
| author2 | Medina VIllacís, Marlene Montenegro Vivas, León Sánchez Laiño, Adolfo Barrera-Alvárez, Alexandra Espinoza Guerra, Italo |
| author2_role | author author author author author |
| author_facet | Aguirre Valverde, Carlos Medina VIllacís, Marlene Montenegro Vivas, León Sánchez Laiño, Adolfo Barrera-Alvárez, Alexandra Espinoza Guerra, Italo |
| author_role | author |
| collection | Revista Ciencia y Tecnología |
| dc.creator.none.fl_str_mv | Aguirre Valverde, Carlos Medina VIllacís, Marlene Montenegro Vivas, León Sánchez Laiño, Adolfo Barrera-Alvárez, Alexandra Espinoza Guerra, Italo |
| dc.date.none.fl_str_mv | 2017-12-01 |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | https://revistas.uteq.edu.ec/index.php/cyt/article/view/210 10.18779/cyt.v10i2.210 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Universidad Técnica Estatal de Quevedo |
| dc.relation.none.fl_str_mv | https://revistas.uteq.edu.ec/index.php/cyt/article/view/210/208 |
| dc.rights.none.fl_str_mv | https://creativecommons.org/licenses/by-nc-sa/4.0 info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | Ciencia y Tecnología; Vol. 10 No. 2 (2017): July-December (2017); 69-73 Ciencia y Tecnología; Vol. 10 Núm. 2 (2017): Julio-Diciembre (2017); 69-73 Ciencia y Tecnología; v. 10 n. 2 (2017): Julio-Diciembre (2017); 69-73 1390-4043 1390-4051 10.18779/cyt.v10i2 reponame:Revista Ciencia y Tecnología instname:Universidad Técnica Estatal de Quevedo instacron:UTEQ |
| dc.subject.none.fl_str_mv | UREA DEGRADACIÓN PROTEÍNAS ALIMENTACIÓN UREA DEGRADATION PROTEINS FOOD |
| dc.title.none.fl_str_mv | Fermentation kinetics and ruminal degradability in vitro of diets with different nitrogen source Cinética de fermentación y degradabilidad ruminal in vitro de dietas con diferente fuente de nitrógeno |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| description | The objective of this work was to determine the fermentation kinetics and in vitro ruminal degradability of diets with different nitrogen source for feeding ruminants. Three diets were formulated (D) with different sources of nitrogen D1 (fishmeal), D2 (soybean paste) and D3 (urea), these were iso-caloric with 2900 kilocalories of digestible energy in dry matter (kcal ED / MS ) and iso-proteins 13% crude protein (PB). The incubation periods used were 0, 2, 4, 8, 12, 24, 48 and 72 hours. In the evolution of the Ph in the ruminal kinetics of the three diets with different sources of nitrogens, it can be determined that the D3 and D1 recorded the highest pH (P |
| eu_rights_str_mv | openAccess |
| format | article |
| id | REVCYT_80cacc34ea9396be94dca95d92c21eca |
| identifier_str_mv | 10.18779/cyt.v10i2.210 |
| instacron_str | UTEQ |
| institution | UTEQ |
| instname_str | Universidad Técnica Estatal de Quevedo |
| language | eng |
| network_acronym_str | REVCYT |
| network_name_str | Revista Ciencia y Tecnología |
| oai_identifier_str | oai:revistas.uteq.edu.ec:article/210 |
| publishDate | 2017 |
| publisher.none.fl_str_mv | Universidad Técnica Estatal de Quevedo |
| reponame_str | Revista Ciencia y Tecnología |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | Revista Ciencia y Tecnología - Universidad Técnica Estatal de Quevedo |
| repository_id_str | |
| rights_invalid_str_mv | https://creativecommons.org/licenses/by-nc-sa/4.0 |
| spelling | Fermentation kinetics and ruminal degradability in vitro of diets with different nitrogen sourceCinética de fermentación y degradabilidad ruminal in vitro de dietas con diferente fuente de nitrógenoAguirre Valverde, CarlosMedina VIllacís, MarleneMontenegro Vivas, LeónSánchez Laiño, AdolfoBarrera-Alvárez, AlexandraEspinoza Guerra, ItaloUREADEGRADACIÓNPROTEÍNASALIMENTACIÓNUREADEGRADATIONPROTEINSFOODThe objective of this work was to determine the fermentation kinetics and in vitro ruminal degradability of diets with different nitrogen source for feeding ruminants. Three diets were formulated (D) with different sources of nitrogen D1 (fishmeal), D2 (soybean paste) and D3 (urea), these were iso-caloric with 2900 kilocalories of digestible energy in dry matter (kcal ED / MS ) and iso-proteins 13% crude protein (PB). The incubation periods used were 0, 2, 4, 8, 12, 24, 48 and 72 hours. In the evolution of the Ph in the ruminal kinetics of the three diets with different sources of nitrogens, it can be determined that the D3 and D1 recorded the highest pH (P El objetivo de este trabajo fue determinar la cinética de fermentación y degradabilidad ruminal in vitro de dietas con diferente fuente de nitrógeno para alimentación de rumiantes. Se formularon tres dietas (D) con diferentes fuentes de nitrógeno D1 (harina de pescado), D2 (pasta de soya) y D3 (urea), estas fueron iso-calóricas con 2900 kilocalorías de energía digestible en materia seca (kcal ED/MS) e iso-proteícas 13% proteína bruta (PB). Los periodos de incubación utilizados fueron 0, 2, 4, 8, 12, 24, 48 y 72 horas. En la evolución del Ph en la cinética ruminal de las tres dietas con diferentes fuentes de nitrógenos, se puede determinar que la D3 y D1 registraron el mayor pH (PUniversidad Técnica Estatal de Quevedo2017-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.uteq.edu.ec/index.php/cyt/article/view/21010.18779/cyt.v10i2.210Ciencia y Tecnología; Vol. 10 No. 2 (2017): July-December (2017); 69-73Ciencia y Tecnología; Vol. 10 Núm. 2 (2017): Julio-Diciembre (2017); 69-73Ciencia y Tecnología; v. 10 n. 2 (2017): Julio-Diciembre (2017); 69-731390-40431390-405110.18779/cyt.v10i2reponame:Revista Ciencia y Tecnologíainstname:Universidad Técnica Estatal de Quevedoinstacron:UTEQenghttps://revistas.uteq.edu.ec/index.php/cyt/article/view/210/208https://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccess2020-06-30T21:09:44Zoai:revistas.uteq.edu.ec:article/210Portal de revistashttps://revistas.uteq.edu.ec/index.php/cytUniversidad públicahttps://www.uteq.edu.ecEcuadorCiencia y tecnología1390-40431390-4043opendoar:2020-06-30T21:09:44falsePortal de revistashttps://revistas.uteq.edu.ec/index.php/cytUniversidad públicahttps://www.uteq.edu.ecEcuadorCiencia y tecnología1390-40431390-4043opendoar:2020-06-30T21:09:44Revista Ciencia y Tecnología - Universidad Técnica Estatal de Quevedofalse |
| spellingShingle | Fermentation kinetics and ruminal degradability in vitro of diets with different nitrogen source Aguirre Valverde, Carlos UREA DEGRADACIÓN PROTEÍNAS ALIMENTACIÓN UREA DEGRADATION PROTEINS FOOD |
| status_str | publishedVersion |
| title | Fermentation kinetics and ruminal degradability in vitro of diets with different nitrogen source |
| title_full | Fermentation kinetics and ruminal degradability in vitro of diets with different nitrogen source |
| title_fullStr | Fermentation kinetics and ruminal degradability in vitro of diets with different nitrogen source |
| title_full_unstemmed | Fermentation kinetics and ruminal degradability in vitro of diets with different nitrogen source |
| title_short | Fermentation kinetics and ruminal degradability in vitro of diets with different nitrogen source |
| title_sort | Fermentation kinetics and ruminal degradability in vitro of diets with different nitrogen source |
| topic | UREA DEGRADACIÓN PROTEÍNAS ALIMENTACIÓN UREA DEGRADATION PROTEINS FOOD |
| url | https://revistas.uteq.edu.ec/index.php/cyt/article/view/210 |