Fermentation kinetics and ruminal degradability in vitro of diets with different nitrogen source

Fermentation kinetics and ruminal degradability in vitro of diets with different nitrogen source

The objective of this work was to determine the fermentation kinetics and in vitro ruminal degradability of diets with different nitrogen source for feeding ruminants. Three diets were formulated (D) with different sources of nitrogen D1 (fishmeal), D2 (soybean paste) and D3 (urea), these were iso-c...

詳細記述

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書誌詳細
第一著者: Aguirre Valverde, Carlos (author)
その他の著者: Medina VIllacís, Marlene (author), Montenegro Vivas, León (author), Sánchez Laiño, Adolfo (author), Barrera-Alvárez, Alexandra (author), Espinoza Guerra, Italo (author)
フォーマット: article
言語:eng
出版事項: 2017
主題:
UREA
DEGRADACIÓN
PROTEÍNAS
ALIMENTACIÓN
DEGRADATION
PROTEINS
FOOD
オンライン･アクセス:https://revistas.uteq.edu.ec/index.php/cyt/article/view/210
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https://revistas.uteq.edu.ec/index.php/cyt/article/view/210

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