Fermentation kinetics and ruminal degradability in vitro of diets with different nitrogen source
The objective of this work was to determine the fermentation kinetics and in vitro ruminal degradability of diets with different nitrogen source for feeding ruminants. Three diets were formulated (D) with different sources of nitrogen D1 (fishmeal), D2 (soybean paste) and D3 (urea), these were iso-c...
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| Autor principal: | |
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| Altres autors: | , , , , |
| Format: | article |
| Idioma: | eng |
| Publicat: |
2017
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| Matèries: | |
| Accés en línia: | https://revistas.uteq.edu.ec/index.php/cyt/article/view/210 |
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