Elaboration of chocolate of seven experimental genotypes of cocoa (Theobroma cacao L.) selected in the Experimental Farm La Represa

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Bibliographic Details
Main Author:	Vera Chang, Jaime (author)
Other Authors:	Tigselema Zambrano, Solanyi (author), Ordoñez Choez, Shirley (author), Vásconez Montúfar, Gregorio (author), Segovia Freire, Gerardo (author), Rosero Zambrano, Joel (author)
Format:	article
Language:	eng
Published:	2018
Subjects:	CACAO, GENOTIPOS EXPERIMENTALES CALIDAD QUÍMICA Y ORGANOLÉPTICA COCOA INTERCLONAL CROSSES CHEMICAL AND ORGANOLEPTIC QUALITY
Online Access:	https://revistas.uteq.edu.ec/index.php/cyt/article/view/234
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