APA (7th ed.) Citation

Vera Chang, J., Tigselema Zambrano, S., Ordoñez Choez, S., Vásconez Montúfar, G., Segovia Freire, G., & Rosero Zambrano, J. (2018). Elaboration of chocolate of seven experimental genotypes of cocoa (Theobroma cacao L.) selected in the Experimental Farm La Represa.

Chicago Style (17th ed.) Citation

Vera Chang, Jaime, Solanyi Tigselema Zambrano, Shirley Ordoñez Choez, Gregorio Vásconez Montúfar, Gerardo Segovia Freire, and Joel Rosero Zambrano. Elaboration of Chocolate of Seven Experimental Genotypes of Cocoa (Theobroma Cacao L.) Selected in the Experimental Farm La Represa. 2018.

MLA (9th ed.) Citation

Vera Chang, Jaime, et al. Elaboration of Chocolate of Seven Experimental Genotypes of Cocoa (Theobroma Cacao L.) Selected in the Experimental Farm La Represa. 2018.