Elaboration of chocolate of seven experimental genotypes of cocoa (Theobroma cacao L.) selected in the Experimental Farm La Represa

Elaboration of chocolate of seven experimental genotypes of cocoa (Theobroma cacao L.) selected in the Experimental Farm La Represa

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Dades bibliogràfiques
Autor principal:	Vera Chang, Jaime (author)
Altres autors:	Tigselema Zambrano, Solanyi (author), Ordoñez Choez, Shirley (author), Vásconez Montúfar, Gregorio (author), Segovia Freire, Gerardo (author), Rosero Zambrano, Joel (author)
Format:	article
Idioma:	eng
Publicat:	2018
Matèries:	CACAO, GENOTIPOS EXPERIMENTALES CALIDAD QUÍMICA Y ORGANOLÉPTICA COCOA INTERCLONAL CROSSES CHEMICAL AND ORGANOLEPTIC QUALITY
Accés en línia:	https://revistas.uteq.edu.ec/index.php/cyt/article/view/234
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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