Elaboration of chocolate of seven experimental genotypes of cocoa (Theobroma cacao L.) selected in the Experimental Farm La Represa

Elaboration of chocolate of seven experimental genotypes of cocoa (Theobroma cacao L.) selected in the Experimental Farm La Represa

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Bibliographic Details
Main Author:	Vera Chang, Jaime (author)
Other Authors:	Tigselema Zambrano, Solanyi (author), Ordoñez Choez, Shirley (author), Vásconez Montúfar, Gregorio (author), Segovia Freire, Gerardo (author), Rosero Zambrano, Joel (author)
Format:	article
Language:	eng
Published:	2018
Subjects:	CACAO, GENOTIPOS EXPERIMENTALES CALIDAD QUÍMICA Y ORGANOLÉPTICA COCOA INTERCLONAL CROSSES CHEMICAL AND ORGANOLEPTIC QUALITY
Online Access:	https://revistas.uteq.edu.ec/index.php/cyt/article/view/234
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