Elaboration of chocolate of seven experimental genotypes of cocoa (Theobroma cacao L.) selected in the Experimental Farm La Represa

Elaboration of chocolate of seven experimental genotypes of cocoa (Theobroma cacao L.) selected in the Experimental Farm La Represa

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Detalles Bibliográficos
Autor Principal: Vera Chang, Jaime (author)
Outros autores: Tigselema Zambrano, Solanyi (author), Ordoñez Choez, Shirley (author), Vásconez Montúfar, Gregorio (author), Segovia Freire, Gerardo (author), Rosero Zambrano, Joel (author)
Formato: article
Idioma:eng
Publicado: 2018
Subjects:
CACAO,
GENOTIPOS EXPERIMENTALES
CALIDAD QUÍMICA Y ORGANOLÉPTICA
COCOA
INTERCLONAL CROSSES
CHEMICAL AND ORGANOLEPTIC QUALITY
Acceso en liña:https://revistas.uteq.edu.ec/index.php/cyt/article/view/234
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