Elaboration of chocolate of seven experimental genotypes of cocoa (Theobroma cacao L.) selected in the Experimental Farm La Represa

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書目詳細資料
主要作者:	Vera Chang, Jaime (author)
其他作者:	Tigselema Zambrano, Solanyi (author), Ordoñez Choez, Shirley (author), Vásconez Montúfar, Gregorio (author), Segovia Freire, Gerardo (author), Rosero Zambrano, Joel (author)
格式:	article
語言:	eng
出版:	2018
主題:	CACAO, GENOTIPOS EXPERIMENTALES CALIDAD QUÍMICA Y ORGANOLÉPTICA COCOA INTERCLONAL CROSSES CHEMICAL AND ORGANOLEPTIC QUALITY
在線閱讀:	https://revistas.uteq.edu.ec/index.php/cyt/article/view/234
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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