Sensorial comparison of fine aroma cocoa type Nacional (Theobroma cacao L.) grown in different zones of Ecuador

Sensorial comparison of fine aroma cocoa type Nacional (Theobroma cacao L.) grown in different zones of Ecuador

The present study aimed at comparing the flavor profiles in bean samples from different cocoa growing zones of Ecuador. Samples were taken from commercial cocoa bean batches at the post harvest facilities of 11 cocoa grower associations. They sent the samples to the Chocolate and Cocoa Integral Qual...

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Bibliographic Details
Main Author: Solórzano Chavez, Eddyn (author)
Other Authors: Nicklin, Claire (author), Amores Puyutaxi, Freddy (author), Jiménez Barragan, Juan (author), Barzola Miranda, Sonia (author)
Format: article
Language:eng
Published: 2015
Subjects:
PASTA DE CACAO
PERFIL SENSORIAL
DIFERENCIAS DE SABOR
COCOA PASTE
SENSORY PROFILE
DIFFERENCES IN TASTE
Online Access:https://revistas.uteq.edu.ec/index.php/cyt/article/view/142
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https://revistas.uteq.edu.ec/index.php/cyt/article/view/142

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