Sensorial comparison of fine aroma cocoa type Nacional (Theobroma cacao L.) grown in different zones of Ecuador
The present study aimed at comparing the flavor profiles in bean samples from different cocoa growing zones of Ecuador. Samples were taken from commercial cocoa bean batches at the post harvest facilities of 11 cocoa grower associations. They sent the samples to the Chocolate and Cocoa Integral Qual...
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| Format: | article |
| Sprache: | eng |
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2015
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| Online Zugang: | https://revistas.uteq.edu.ec/index.php/cyt/article/view/142 |
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