CHARACTERIZATION BROMATOLOGICAL, PHYSICO-CHEMICAL, MICROBIOLOGICAL AND RHEOLOGICAL IN BOROJO PULP (Borojoa patinoi Cuatrec)

This research present the characterization bromatological, physico-chemical, microbiological and rheological borojo fresh pulp (Borojoa patinoi Cuatrec), which are of interest in the industrial processing of this pulp. Samples of intact borojo pulp were analyzed. These samples are coming from Los Rí...

• Автор: Díaz Ocampo, Raúl (author)
• Інші автори: Vallejo Torres, Christian (author), Franco Gómez, José María (author), García Zapateiro, Luis (author)
• Формат: article
• Мова: eng
• Опубліковано: 2012
• Предмети: BOROJÓ (BOROJOA PATINOI CUATREC); PULPA; BROMATOLOGÍA; MICROBIOLOGÍA; REOLOGÍA.; BOROJO; PULP; BROMATOLOGICAL; MICROBIOLOGY; RHEOLOGY.
• Онлайн доступ: https://revistas.uteq.edu.ec/index.php/cyt/article/view/118