Techniques most used for the preservation of fishery products from the ecuadorian amazon

Amazonian fishery products are an indispensable component in the food security of the Amazonian peoples of Ecuador. This review work analyses the main preservation techniques that guarantee the quality and safety of Amazonian fishery products that have a relatively short shelf life, using a descript...

• Κύριος συγγραφέας: Aguiar Novillo, Santiago Nicolás (author)
• Άλλοι συγγραφείς: Enríquez Estrella, Miguel Ángel (author), Chicaiza Reisancho, Edgar Rubén (author), Uvidia Cabadiana, Hernán Alberto (author)
• Μορφή: article
• Γλώσσα: spa
• Έκδοση: 2024
• Θέματα: alimentación; identidad cultural; pesquería artesanal; food; cultural identity; artisanal fishery
• Διαθέσιμο Online: https://revistas.uteq.edu.ec/index.php/cyt/article/view/718