Techniques most used for the preservation of fishery products from the ecuadorian amazon

Amazonian fishery products are an indispensable component in the food security of the Amazonian peoples of Ecuador. This review work analyses the main preservation techniques that guarantee the quality and safety of Amazonian fishery products that have a relatively short shelf life, using a descript...

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Bibliografski detalji
Glavni autor: Aguiar Novillo, Santiago Nicolás (author)
Daljnji autori: Enríquez Estrella, Miguel Ángel (author), Chicaiza Reisancho, Edgar Rubén (author), Uvidia Cabadiana, Hernán Alberto (author)
Format: article
Jezik:spa
Izdano: 2024
Teme:
Online pristup:https://revistas.uteq.edu.ec/index.php/cyt/article/view/718
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