DISTRIBUTION, LOCATION AND INHIBITORS OF POLYPHENOL OXIDASES IN FRUITS AND VEGETABLES USED AS FOOD

DISTRIBUTION, LOCATION AND INHIBITORS OF POLYPHENOL OXIDASES IN FRUITS AND VEGETABLES USED AS FOOD

Polyphenol oxidases (PPOs) are ubiquitous enzymes that catalyze the oxygen-dependent reaction that transforms o- diphenols to o-quinones. These quinones are reactive and capable of covalently modifying a wide variety of nucleophilic species into cells leading to the formation of brown polymers, know...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Morante Carriel, Jaime (author)
Beste egile batzuk: Agnieszka Obrebska, Anna (author), Nieto Rodríguez, José Enrique (author), Carranza Patiño, Mercedes Susana (author), Pico-Saltos, Roberto (author), Bru-Martínez, Roque (author)
Formatua: article
Hizkuntza:eng
Argitaratua: 2014
Gaiak:
POLIFENOL OXIDASAS
PARDEAMIENTO ENZIMÁTICO
FRUTOS Y VEGETALES
POLYPHENOL OXIDASE
ENZYMATIC BROWNING
FRUITS AND VEGETABLES
Sarrera elektronikoa:https://revistas.uteq.edu.ec/index.php/cyt/article/view/135
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https://revistas.uteq.edu.ec/index.php/cyt/article/view/135

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