DISTRIBUTION, LOCATION AND INHIBITORS OF POLYPHENOL OXIDASES IN FRUITS AND VEGETABLES USED AS FOOD

Polyphenol oxidases (PPOs) are ubiquitous enzymes that catalyze the oxygen-dependent reaction that transforms o- diphenols to o-quinones. These quinones are reactive and capable of covalently modifying a wide variety of nucleophilic species into cells leading to the formation of brown polymers, know...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Morante Carriel, Jaime (author)
Beste egile batzuk: Agnieszka Obrebska, Anna (author), Nieto Rodríguez, José Enrique (author), Carranza Patiño, Mercedes Susana (author), Pico-Saltos, Roberto (author), Bru-Martínez, Roque (author)
Formatua: article
Hizkuntza:eng
Argitaratua: 2014
Gaiak:
Sarrera elektronikoa:https://revistas.uteq.edu.ec/index.php/cyt/article/view/135
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