Nutrient uptake of black pepper (Piper nigrum) at the onset of production

Nutrient uptake by black pepper (Piper nigrum) is crucial for estimating its nutritional demand and designing efficient fertilization plans. This study evaluated nutrient absorption in different plant organs during the initial production stage (1,5 years) in a crop located in Valle Hermoso parish, S...

• Autor Principal: Zúñiga Sánchez, Liliana Lisbeth (author)
• Outros autores: Saquicela Rojas, Rodrigo Alberto (author), Pérez Chamorro, Olga Benigna (author)
• Formato: article
• Idioma: spa
• Publicado: 2025
• Subjects: Nutrición vegetal; cultivo; cosecha; órganos vegetales; Plant nutrition; cultivation; harvest; plant organs
• Acceso en liña: https://revistas.uteq.edu.ec/index.php/cyt/article/view/913