Chemical quality of national type cocoa (Theobroma Cacao L.) from Valle Hermoso parish – Ecuador

Arriba type cocoa, also called Nacional or Fino de Aroma, is considered a variety of cocoa with exceptional quality thanks to its incomparable flavor, exquisite fragrance and outstanding nutritional benefits. The objective of the research was to determine the chemical characteristics and main minera...

• Yazar: Morales Rodríguez, Wiston Javier (author)
• Diğer Yazarlar: Carlosama Martínez, José Miguel (author), Sinchi Rivas, Carmen Alexandra (author), Alderete Rendón, Abelardo Jerónimo (author), Vallejo Torres, Christian Amable (author), Morales Cedeño , Wiston Joel (author)
• Materyal Türü: article
• Dil: spa
• Baskı/Yayın Bilgisi: 2024
• Online Erişim: https://revistas.uteq.edu.ec/index.php/cyt/article/view/692