Chemical quality of national type cocoa (Theobroma Cacao L.) from Valle Hermoso parish – Ecuador
Arriba type cocoa, also called Nacional or Fino de Aroma, is considered a variety of cocoa with exceptional quality thanks to its incomparable flavor, exquisite fragrance and outstanding nutritional benefits. The objective of the research was to determine the chemical characteristics and main minera...
Guardat en:
| Autor principal: | |
|---|---|
| Altres autors: | , , , , |
| Format: | article |
| Idioma: | spa |
| Publicat: |
2024
|
| Accés en línia: | https://revistas.uteq.edu.ec/index.php/cyt/article/view/692 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Afegir etiqueta Sigues el primer a deixar un comentari!