Effect of Ruta graveolens (Rue) essential oil in high concentrations on Staphylococcus aureus subsp aureus strain ATCC® 25904

The objective of the research was to evaluate the antimicrobial efficacy of the essential oil of ruda (Ruta graveolens) onStaphylococcus aureus subp aureus strain ATCC ®25904. the plant was collected from the Inapisí sector of Constantino Fernández, the oil was obtained with the hydrodistillation te...

• 第一著者: Montero Recalde, Mayra Andrea (author)
• その他の著者: Aroca Izurieta, Carlos Enrique (author), Aroca Tirado, Álvaro Jeanpool (author), Chuquimarca Chuquimarca, María Angélica (author), Pujos , Julio César (author), Guevara , Esteban Santiago (author)
• フォーマット: article
• 言語: spa
• 出版事項: 2025
• 主題: sensibilidad antimicrobiana; concentración mínima inhibitoria; concentración mínima bactericida; hidrodestilación; antimicrobial sensitivity; minimum inhibitory concentration; minimal bactericidal concentration; hydrodistillation
• オンライン･アクセス: https://revistas.uteq.edu.ec/index.php/cyt/article/view/790