A critical points analysis in the manufacturing process of Girasol margarine marketed in Ecuador

Ensuring the provision of high-quality and risk-free food to the public health necessitates the implementation of robust food production systems encompassing the entire chain from producer to consumer. The availability of safe and wholesome food is an essential consumer demand and a societal necessi...

• Autor Principal: Muñoz Malagón, José Humberto (author)
• Outros autores: García Adum, Amalia Celinda (author), G, David (author)
• Formato: article
• Idioma: spa
• Publicado: 2025
• Subjects: HACCP; línea producción; control; calidad; alimentos; production line; quality; foods
• Acceso en liña: https://revistas.uteq.edu.ec/index.php/cyt/article/view/931