FOOD INSECURITY IN ECUADORIAN HOMES DURING CONFINEMENT BY COVID-19

Food security has been affected by the COVID-19 pandemic. The objective of the research was to evaluate access to sufficient, safe and nutritious food in the population of Ecuador. For this, the Latin American and Caribbean Scale was applied, validated with Cronbach's alpha statistic (? = 0.884...

• Glavni autor: Robayo, Carmen Viteri (author)
• Daljnji autori: Iza, Patricia Iza (author), Mejía, Carlos Moreno (author)
• Format: article
• Jezik: spa
• Izdano: 2022
• Teme: Alimentación, COVID-19, Inseguridad Alimentaria, Pandemia, Seguridad Alimentaria; Food, COVID-19, Food Insecurity, Pandemic, Food Security
• Online pristup: https://revistas.uta.edu.ec/erevista/index.php/dide/article/view/985