FOOD INSECURITY IN ECUADORIAN HOMES DURING CONFINEMENT BY COVID-19

Food security has been affected by the COVID-19 pandemic. The objective of the research was to evaluate access to sufficient, safe and nutritious food in the population of Ecuador. For this, the Latin American and Caribbean Scale was applied, validated with Cronbach's alpha statistic (? = 0.884...

• 1. autor: Robayo, Carmen Viteri (author)
• Kolejni autorzy: Iza, Patricia Iza (author), Mejía, Carlos Moreno (author)
• Format: article
• Język: spa
• Wydane: 2022
• Hasła przedmiotowe: Alimentación, COVID-19, Inseguridad Alimentaria, Pandemia, Seguridad Alimentaria; Food, COVID-19, Food Insecurity, Pandemic, Food Security
• Dostęp online: https://revistas.uta.edu.ec/erevista/index.php/dide/article/view/985