La edición genética, bioquímica y biología aplicada en la nutrición: Revisión bibliográfica

Gene editing has emerged as an innovative strategy to enhance the nutritional quality of crops and animal‑derived foods. This literature review summarizes major advances between 2017 and 2025 with an emphasis on the use of CRISPR/Cas tools to increase micronutrients, modulate fatty‑acid profiles, an...

• Autor principal: Bustillos, Diana (author)
• Altres autors: Ahmed, Kumar (author)
• Format: article
• Idioma: spa
• Publicat: 2022
• Matèries: edición genética, CRISPR/Cas, biofortificación, micronutrientes, seguridad alimentaria; gene editing, CRISPR/Cas, biofortification, micronutrients, food safety
• Accés en línia: https://revistas.uta.edu.ec/erevista/index.php/dide/article/view/2859