Circular Economy in The Cocoa Industry: A Proposalfor The Recovery of Cocoa Mucilage for Alcohol Production

Cocoa mucilage, a by-product generated during the post-harvest processing of cocoa beans, is an underutilized organic waste product with an annual production in Ecuador of 133,085 tons (INEC, 2023). The objective of this study is to propose a preliminary alternative for its valorization through the...

• Հիմնական հեղինակ: Ramírez Romero, César (author)
• Այլ հեղինակներ: Almeida-Guzmán, Marcia (author)
• Ձևաչափ: article
• Լեզու: spa
• Հրապարակվել է: 2026
• Խորագրեր: mucílago de cacao; Economía circular; sostenibilidad; simbiosis industrial; producción de alcohol; reducción de desperdicio; cocoa mucilage; circular economy; sustainability; industrial symbiosis; alcohol production; waste reduction; mucilagem de cacau; economia circular; sustentabilidade; simbiose industrial; produção de álcool; redução de resíduos
• Առցանց հասանելիություն: https://revistas.uasb.edu.ec/index.php/eg/article/view/5330