The Impact of Technological Updatingon the Competitiveness of Meat Companies in Cuenca

Innovation, when considered from the perspective of market interests, aims at the introduction of novelties in a product or the development of a new one. However, with regard to technology, innovation must be viewed beyond the practices of continuous improvement merely focused on process transformat...

• المؤلف الرئيسي: González González, Christian (author)
• مؤلفون آخرون: Vázquez-Loaiza, Juan Pablo (author)
• التنسيق: article
• اللغة: spa
• منشور في: 2025
• الموضوعات: competitividad, innovación, cárnicos, gestión.; competitividade, inovação, carne, gestão; innovation, meat, companies, social responsibility, globalization
• الوصول للمادة أونلاين: https://revistas.uasb.edu.ec/index.php/eg/article/view/4360