The Impact of Technological Updating on the Competitiveness of Meat Companies in Cuenca

Innovation, when considered from the perspective of market interests, aims at the introduction of novelties in a product or the development of a new one. However, with regard to technology, innovation must be viewed beyond the practices of continuous improvement merely focused on process transformat...

• 第一著者: González González, Christian (author)
• その他の著者: Vázquez, Juan Pablo (author)
• フォーマット: article
• 言語: spa
• 出版事項: 2025
• 主題: competitividad, innovación, cárnicos, gestión.; competitividade, inovação, carne, gestão; innovation, meat, companies, social responsibility, globalization
• オンライン･アクセス: https://revistas.uasb.edu.ec/index.php/eg/article/view/4360