Cocoa on the Ecuadorian coast: a study of its cultural and economic dimension

This article presents chronologically historical-cultural and economic facts of cocoa in Ecuador. Through the metaphor of the fabric, a double look of its history is established, considering that it has been one of the most important primary export products ofEcuador. This research aims to describe...

• Main Author: Abad, Andrés (author)
• Other Authors: Acuña, Cristina (author), Naranjo, Efraín (author)
• Format: article
• Language: spa
• Published: 2020
• Subjects: Ecuador; cultura; economía; metodología descriptiva; cocoa; Cocoa; culture; economy; descriptive methodology; Cacau; Equador; economia; metodologia descritiva
• Online Access: https://revistas.uasb.edu.ec/index.php/eg/article/view/1442