Cocoa on the Ecuadorian coast: a study of its cultural and economic dimension

This article presents chronologically historical-cultural and economic facts of cocoa in Ecuador. Through the metaphor of the fabric, a double look of its history is established, considering that it has been one of the most important primary export products ofEcuador. This research aims to describe...

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Hoofdauteur: Abad, Andrés (author)
Andere auteurs: Acuña, Cristina (author), Naranjo, Efraín (author)
Formaat: article
Taal:spa
Gepubliceerd in: 2020
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Online toegang:https://revistas.uasb.edu.ec/index.php/eg/article/view/1442
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author Abad, Andrés
author2 Acuña, Cristina
Naranjo, Efraín
author2_role author
author
author_facet Abad, Andrés
Acuña, Cristina
Naranjo, Efraín
author_role author
collection Revista Estudios de la Gestión
dc.creator.none.fl_str_mv Abad, Andrés
Acuña, Cristina
Naranjo, Efraín
Abad, Andrés
Acuña, Cristina
Naranjo, Efraín
Abad, Andrés
Acuña, Cristina
Naranjo, Efraín
dc.date.none.fl_str_mv 2020-06-15
dc.format.none.fl_str_mv application/pdf
text/html
text/xml
dc.identifier.none.fl_str_mv https://revistas.uasb.edu.ec/index.php/eg/article/view/1442
10.32719/25506641.2020.7.3
dc.language.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Universidad Andina Simón Bolívar, Sede Ecuador
dc.relation.none.fl_str_mv https://revistas.uasb.edu.ec/index.php/eg/article/view/1442/1270
https://revistas.uasb.edu.ec/index.php/eg/article/view/1442/1349
https://revistas.uasb.edu.ec/index.php/eg/article/view/1442/3258
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv Estudios de la Gestión: Revista Internacional de Administración; No. 7 (2020): Estudios de la Gestión: revista internacional de administración, No. 7; 59-83
Estudios de la Gestión: Revista Internacional de Administración; Núm. 7 (2020): Estudios de la Gestión: revista internacional de administración, No. 7; 59-83
Estudios de la Gestión: Revista Internacional de Administración; n. 7 (2020): Estudios de la Gestión: revista internacional de administración, No. 7; 59-83
2661-6513
2550-6641
reponame:Revista Estudios de la Gestión
instname:Universidad Andina Simón Bolivar
instacron:UASB
dc.subject.none.fl_str_mv Ecuador
cultura
economía
metodología descriptiva
cocoa
Cocoa
Ecuador
culture
economy
descriptive methodology
Cacau
Equador
cultura
economia
metodologia descritiva
dc.title.none.fl_str_mv Cocoa on the Ecuadorian coast: a study of its cultural and economic dimension
El cacao en la Costa ecuatoriana: estudio de su dimensión cultural y económica
O cacau no litoral equatoriano: estudo de sua dimensão cultural e econômica
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
description This article presents chronologically historical-cultural and economic facts of cocoa in Ecuador. Through the metaphor of the fabric, a double look of its history is established, considering that it has been one of the most important primary export products ofEcuador. This research aims to describe the main elements of the cultural and economic dimension related to the history of cocoa on the Ecuadorian coast and helps in understanding the articulation of these dimensions. It is based on the descriptive method with the techniques of documentary and bibliographic analysis in historical perspective, to demonstrate the importance of the cultural sense of cocoa linked to the economic aspect of the product. The metaphor presented here indicates that the warp of the cocoa fabric is related to the less visible factors and refers to the historical and cultural aspects of the product; the plot, which is the most visible, corresponds to the economic and commercial context of cocoa. The article highlights some elements that make up the dimensions of analysis and that may serve to deepen the magnitude or direction of their interrelations.
eu_rights_str_mv openAccess
format article
id REVEG_bf54e002d9ebc3fb2a9cf6cf23e67bf6
identifier_str_mv 10.32719/25506641.2020.7.3
instacron_str UASB
institution UASB
instname_str Universidad Andina Simón Bolivar
language spa
network_acronym_str REVEG
network_name_str Revista Estudios de la Gestión
oai_identifier_str oai:revistas.uasb.edu.ec:article/1442
publishDate 2020
publisher.none.fl_str_mv Universidad Andina Simón Bolívar, Sede Ecuador
reponame_str Revista Estudios de la Gestión
repository.mail.fl_str_mv
repository.name.fl_str_mv Revista Estudios de la Gestión - Universidad Andina Simón Bolivar
repository_id_str .
spelling Cocoa on the Ecuadorian coast: a study of its cultural and economic dimensionEl cacao en la Costa ecuatoriana: estudio de su dimensión cultural y económicaO cacau no litoral equatoriano: estudo de sua dimensão cultural e econômicaAbad, AndrésAcuña, CristinaNaranjo, EfraínAbad, AndrésAcuña, CristinaNaranjo, EfraínAbad, AndrésAcuña, CristinaNaranjo, EfraínEcuadorculturaeconomíametodología descriptivacocoaCocoaEcuadorcultureeconomydescriptive methodologyCacauEquadorculturaeconomiametodologia descritivaThis article presents chronologically historical-cultural and economic facts of cocoa in Ecuador. Through the metaphor of the fabric, a double look of its history is established, considering that it has been one of the most important primary export products ofEcuador. This research aims to describe the main elements of the cultural and economic dimension related to the history of cocoa on the Ecuadorian coast and helps in understanding the articulation of these dimensions. It is based on the descriptive method with the techniques of documentary and bibliographic analysis in historical perspective, to demonstrate the importance of the cultural sense of cocoa linked to the economic aspect of the product. The metaphor presented here indicates that the warp of the cocoa fabric is related to the less visible factors and refers to the historical and cultural aspects of the product; the plot, which is the most visible, corresponds to the economic and commercial context of cocoa. The article highlights some elements that make up the dimensions of analysis and that may serve to deepen the magnitude or direction of their interrelations.Este artículo presenta cronológicamente hechos histórico-culturales y económicos del cacao en Ecuador. Por intermedio de la metáfora del tejido, se establece una doble mirada de su historia, considerando que ha sido uno de los productos primarios de exportación más importantes del país. Esta investigación tiene por objetivos describir los principales elementos culturales y económicos de la historia del cacao en la Costa ecuatoriana, y coadyuvar en la comprensión de la articulación de estas dimensiones. Se basa en el método descriptivo, con técnicas de análisis documental y bibliográfico en perspectiva histórica, para evidenciar la trascendencia acerca del sentido cultural del cacao vinculado con su aspecto económico. Según la metáfora aquí planteada, la urdimbre del tejido del cacao se relaciona con los factores menos evidentes, los aspectos histórico y cultural del producto; la trama, que es lo más visible, corresponde al contexto económico y comercial del cacao. El artículo señala algunos elementos que conforman las dimensiones de análisis y que podrán servir para profundizar sobre la magnitud o dirección de sus interrelaciones.Este artigo apresenta cronologicamente fatos histórico-culturais e econômicos do cacau no Equador. Através da metáfora do tecido, estabelece-se um olhar duplo de sua história, considerando que foi um dos produtos primários de exportação mais importantes do Equador. Esta pesquisa tem por objetivo descrever os principais elementos da dimensão cultural e econômica relacionada com a história do cacau no litoral equatoriano e coad juvar na compreensão da articulação destas dimensões. Baseia-se no método descritivo com técnicas de análise documental e bibliográfica em perspectiva histórica para evidenciar a transcendência acerca do sentido cultural do cacau vinculado com o aspecto econômico do produto. A metáfora aqui apresentada mostra que a urdidura do tecido do cacau se relaciona com os fatores menos visíveis e se refere aos aspectos histórico e cultural do produto; a trama, que é o mais visível, corresponde ao contexto econômico e comercial do cacau. O artigo põe em evidência alguns elementos que conformam dimensões de análise e que poderão servir para aprofundar a magnitude ou a direção de suas interrelações.Universidad Andina Simón Bolívar, Sede Ecuador2020-06-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmltext/xmlhttps://revistas.uasb.edu.ec/index.php/eg/article/view/144210.32719/25506641.2020.7.3Estudios de la Gestión: Revista Internacional de Administración; No. 7 (2020): Estudios de la Gestión: revista internacional de administración, No. 7; 59-83Estudios de la Gestión: Revista Internacional de Administración; Núm. 7 (2020): Estudios de la Gestión: revista internacional de administración, No. 7; 59-83Estudios de la Gestión: Revista Internacional de Administración; n. 7 (2020): Estudios de la Gestión: revista internacional de administración, No. 7; 59-832661-65132550-6641reponame:Revista Estudios de la Gestióninstname:Universidad Andina Simón Bolivarinstacron:UASBspahttps://revistas.uasb.edu.ec/index.php/eg/article/view/1442/1270https://revistas.uasb.edu.ec/index.php/eg/article/view/1442/1349https://revistas.uasb.edu.ec/index.php/eg/article/view/1442/3258info:eu-repo/semantics/openAccess2022-07-26T05:05:25Zoai:revistas.uasb.edu.ec:article/1442Portal de revistashttps://revistas.uasb.edu.ec/index.php/egInstitución privadahttp://www.uasb.edu.ec/https://revistas.uasb.edu.ec/index.php/eg/oaiEcuador2661-65132661-6513opendoar:.2022-07-26T05:05:25falsePortal de revistashttps://revistas.uasb.edu.ec/index.php/egInstitución privadahttp://www.uasb.edu.ec/https://revistas.uasb.edu.ec/index.php/eg/oaiEcuador2661-65132661-6513opendoar:.2022-07-26T05:05:25Revista Estudios de la Gestión - Universidad Andina Simón Bolivarfalse
spellingShingle Cocoa on the Ecuadorian coast: a study of its cultural and economic dimension
Abad, Andrés
Ecuador
cultura
economía
metodología descriptiva
cocoa
Cocoa
Ecuador
culture
economy
descriptive methodology
Cacau
Equador
cultura
economia
metodologia descritiva
status_str publishedVersion
title Cocoa on the Ecuadorian coast: a study of its cultural and economic dimension
title_full Cocoa on the Ecuadorian coast: a study of its cultural and economic dimension
title_fullStr Cocoa on the Ecuadorian coast: a study of its cultural and economic dimension
title_full_unstemmed Cocoa on the Ecuadorian coast: a study of its cultural and economic dimension
title_short Cocoa on the Ecuadorian coast: a study of its cultural and economic dimension
title_sort Cocoa on the Ecuadorian coast: a study of its cultural and economic dimension
topic Ecuador
cultura
economía
metodología descriptiva
cocoa
Cocoa
Ecuador
culture
economy
descriptive methodology
Cacau
Equador
cultura
economia
metodologia descritiva
url https://revistas.uasb.edu.ec/index.php/eg/article/view/1442