Historical analysis of mezcals and their current situation from an eco-marxist approach
This article analyzes the history of production, consume and commercialization of distillate agave manufactured in Mexico, through Political Ecology, from an eco-marxist approach. The main argument is that those artisans whose practices are diverse and heterogeneous, are systematically an...
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| フォーマット: | article |
| 言語: | spa |
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2018
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| オンライン･アクセス: | https://revistas.flacsoandes.edu.ec/eutopia/article/view/3579 |
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