Contribution of feasts to valuation food intangible heritage in rural communities

This text concerns a part of research carried out in 2019 in Marechal Cândido Rondon, Paraná. In this municipality, annually, 20 culinary or gastronomic feasts take place in the various rural communities, occasions that involve many residents of these communities in the logistics of organizing and p...

• Главный автор: Heinrich, Rafael (author)
• Другие авторы: de Souza Lima, Romilda (author)
• Формат: article
• Язык: por
• Опубликовано: 2022
• Предметы: Festas gastronômicas; Rural; Patrimônio imaterial; Cultura alimentar; Fiestas gastronómicas; Patrimonio inmaterial; Cultura de la comida; Gastronomic feasts; Intangible heritage; Food culture
• Online-ссылка: https://revistas.flacsoandes.edu.ec/eutopia/article/view/5386