Innovation factors in agri-food systems with Appellations of Origin: the case of Yahualica chile in Mexico.

The localized agri-food systems (LAFS) that are around agri-food goods linked to the quality of origin such as appellations of origin (A.O) require the generation of innovation processes to tend towards a path of sustainability. This innovation depends on multiple factors, so the objective of this w...

• Үндсэн зохиолч: Martínez-Salvador, Laura Elena (author)
• Формат: article
• Хэл сонгох: spa
• Хэвлэсэн: 2022
• Нөхцлүүд: sistemas agroalimentarios localizados; innovación; denominación de origen; Localised agrifood systems; innovation; designation of origin
• Онлайн хандалт: https://revistas.flacsoandes.edu.ec/eutopia/article/view/5337