Effect of the concentration of chitosan in the decrease of the solids suspended in the water entry of Bellavista treatment plant

One of the first stages in the purification of surface water is the coagulation and flocculation of suspended solids. The presence of solids alters the physical-chemical properties of water, which can affect color, taste and in many cases generate microbiological contamination. The most commonly use...

• מחבר ראשי: Rosero, José Augusto (author)
• מחברים אחרים: Suárez Heredia, Martha Azucena (author)
• פורמט: article
• שפה: spa
• יצא לאור: 2019
• נושאים: biopolímero; quitosano; tratamiento de agua cruda; biopolymer; chitosan; raw water treatment
• גישה מקוונת: https://revistadigital.uce.edu.ec/index.php/RevFIG/article/view/1330