Encapsulation efficiency of carotenoid extracted from Capsicum annuum in Zein nanoparticles

Zein nanoparticles were synthesized to encapsulate carotenoids and determine the efficiency of the encapsulation under controlled experimental conditions. Carotenoids were quantitatively extracted from preconditioned samples of Capsicum annuum by cold agitation with chloroform. The total carotenoids...

• 1. autor: Suárez Heredia, Martha Azucena (author)
• Kolejni autorzy: Morillo Reinoso, Yery Mateo (author), Rosero, José Augusto (author), Haro Morales, Gabriela Johana (author), Ichau Espinoza, Marlon Agustín (author)
• Format: article
• Język: spa
• Wydane: 2019
• Hasła przedmiotowe: nanopartículas; capsicum annuum; eficiencia de encapsulación; alimentos funcionales; nanoparticles; capsicumannuum; encapsulation efficiency; functional foods
• Dostęp online: https://revistadigital.uce.edu.ec/index.php/RevFIG/article/view/1017