Energy use of residual biomass: case study of the food remains of families of students of the University of Guayaquil, for biogas production

This work describes the energy potential of a certain type of residual biomass (food scraps) that comes from urban homes and that can be used as an alternative energy resource of clean energy different from the current dependence on fossil energy (domestic LPG gas). The objective of the study was to...

• Hovedforfatter: Coello-Pisco, Silvia Magdalena (author)
• Andre forfattere: Rodríguez-Gómez, Benigno Antonio (author), González-Cañizalez, Yomar Alexander (author), Hidalgo-Crespo, José Armando (author)
• Format: article
• Sprog: spa
• Udgivet: 2021
• Fag: Aprovechamiento de recursos; valoración orgánica; producción de biogás; contenido energético; tratamiento anaerobio; Use of resources; organic valuation; biogas production; energy content; anaerobic treatment
• Online adgang: https://revistadigital.uce.edu.ec/index.php/RevFIG/article/view/3251