“Eating the Barrio”: Gastronomy and urban change in Santa Cruz, Lima

This article explores the impact of the gastronomic boom on gentrification processes in Lima, Peru, during the last two decades. It is an ethnographic study conducted in 2012, 2014, and 2016 in the Santa Cruz housing development, which used to be a working-class neighborhood located in the Miraflore...

• Autor principal: Claux, Denise (author)
• Formato: article
• Lenguaje: spa
• Publicado: 2024
• Materias: classe social; alimentação; gentrificação; identidade; Lima; poder; class; food; gentrification; identity; power relations; clase; comida; gentrificación; identidad
• Acceso en línea: https://iconos.flacsoandes.edu.ec/index.php/iconos/article/view/6041