Typicality of food in five coastal markets in Chile

This article explores the construction of the concept of typical seafood products in five localized coastal markets (LCM) in Chile. The literature review shows that studies on typicality in these markets are scarce, so this paper contributes to the debate on the importance of typical foods in these...

• Hovedforfatter: Saavedra-Gallo, Gonzalo (author)
• Andre forfattere: Torres-Salcido, Gerardo (author)
• Format: article
• Sprog: spa
• Udgivet: 2025
• Fag: Chile; mercados costeros; pesca artesanal; sistema agroalimentario localizado; territorio; tipicidad; mercados costeiros; sistema agroalimentar localizado; território; tipicidade; coastal markets; artisanal fishing; localized agri-food system; territory; typicality
• Online adgang: https://iconos.flacsoandes.edu.ec/index.php/iconos/article/view/6267