Typicality of food in five coastal markets in Chile

This article explores the construction of the concept of typical seafood products in five localized coastal markets (LCM) in Chile. The literature review shows that studies on typicality in these markets are scarce, so this paper contributes to the debate on the importance of typical foods in these...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Saavedra-Gallo, Gonzalo (author)
Drugi avtorji: Torres-Salcido, Gerardo (author)
Format: article
Jezik:spa
Izdano: 2025
Teme:
Online dostop:https://iconos.flacsoandes.edu.ec/index.php/iconos/article/view/6267
Oznake: Označite
Brez oznak, prvi označite!