Typicality of food in five coastal markets in Chile
This article explores the construction of the concept of typical seafood products in five localized coastal markets (LCM) in Chile. The literature review shows that studies on typicality in these markets are scarce, so this paper contributes to the debate on the importance of typical foods in these...
Saved in:
主要作者: | |
---|---|
其他作者: | |
格式: | article |
语言: | spa |
出版: |
2025
|
主题: | |
在线阅读: | https://iconos.flacsoandes.edu.ec/index.php/iconos/article/view/6267 |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|