Typicality of food in five coastal markets in Chile

This article explores the construction of the concept of typical seafood products in five localized coastal markets (LCM) in Chile. The literature review shows that studies on typicality in these markets are scarce, so this paper contributes to the debate on the importance of typical foods in these...

全面介绍

Saved in:
书目详细资料
主要作者: Saavedra-Gallo, Gonzalo (author)
其他作者: Torres-Salcido, Gerardo (author)
格式: article
语言:spa
出版: 2025
主题:
在线阅读:https://iconos.flacsoandes.edu.ec/index.php/iconos/article/view/6267
标签: 添加标签
没有标签, 成为第一个标记此记录!