Design of the Process of Obtaining Fresh Cheese in the Province of Chimborazo in the Superpro Designer Software

Fresh cheese is a food rich in nutrients, it is also considered an excellent food supplement. In Ecuador, cheese production is carried out in an artisanal way, which implies insufficient hygienic-sanitary conditions and commercial quality. The objective of this work was to simulate the process of ob...

• Autor principal: Vinocunga Pillajo, Reni Danilo (author)
• Altres autors: Romero Vistin, Aida Salome (author), Sánchez Vallejo, Carlos Alfonso (author)
• Format: article
• Idioma: spa
• Publicat: 2023
• Matèries: bacteria láctica; factibilidad económica; Quimiag; simulación; lactic bacteria; economic feasibility; simulation
• Accés en línia: https://revistadigital.uce.edu.ec/index.php/INGENIO/article/view/4220