Design of the Process of Obtaining Fresh Cheese in the Province of Chimborazo in the Superpro Designer Software

Fresh cheese is a food rich in nutrients, it is also considered an excellent food supplement. In Ecuador, cheese production is carried out in an artisanal way, which implies insufficient hygienic-sanitary conditions and commercial quality. The objective of this work was to simulate the process of ob...

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Bibliographische Detailangaben
1. Verfasser: Vinocunga Pillajo, Reni Danilo (author)
Weitere Verfasser: Romero Vistin, Aida Salome (author), Sánchez Vallejo, Carlos Alfonso (author)
Format: article
Sprache:spa
Veröffentlicht: 2023
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Online Zugang:https://revistadigital.uce.edu.ec/index.php/INGENIO/article/view/4220
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