Design of the Process of Obtaining Fresh Cheese in the Province of Chimborazo in the Superpro Designer Software
Fresh cheese is a food rich in nutrients, it is also considered an excellent food supplement. In Ecuador, cheese production is carried out in an artisanal way, which implies insufficient hygienic-sanitary conditions and commercial quality. The objective of this work was to simulate the process of ob...
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| Daljnji autori: | , |
| Format: | article |
| Jezik: | spa |
| Izdano: |
2023
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| Teme: | |
| Online pristup: | https://revistadigital.uce.edu.ec/index.php/INGENIO/article/view/4220 |
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