Design of an Inventory Management System for a Manabita Restaurant

The determination of an adequate inventory management system in restaurants is an important process that can generate high procurement and inventory maintenance costs if it is not handled properly, due to the different raw materials and supplies needed to ensure the satisfaction of customer demand....

• Huvudupphovsman: Zamora Saltos, Cinthia Elizabeth (author)
• Övriga upphovsmän: Rodríguez Borges, Ciaddy Gina (author)
• Materialtyp: article
• Språk: spa
• Publicerad: 2024
• Ämnen: materias primas; costo de ruptura; demanda de clientes; alimentos perecederos; merma de producto; raw materials; breakage cost; customer demand; perishable foods; product shrinkage
• Länkar: https://revistas.uteq.edu.ec/index.php/ingenio/article/view/808