Obtaining Starch from two Varieties of Taro: Colocasia esculenta L. and Xanthosoma sagittifolium L, through the Application of three Chemical Methods

Taro (Colacasia esculenta L.), due to its accelerated vegetative development and easy propagation, has become one of the main crops in the tropical areas of Ecuador. Thanks to its biochemical properties and its high nutritional value, it has allowed the application of simple technologies to take adv...

• Main Author: Sánchez Llaguno, Sungey Naynee (author)
• Other Authors: Narvaez Narvaez, Rosa Isabel (author), Neira Mosquera, Juan Alejandro (author), Plua Montiel, Jhoan Alfredo (author)
• Format: article
• Language: spa
• Published: 2023
• Subjects: malanga; almidón; decantación; centrifugación; starch; decantation; centrifugation
• Online Access: https://revistas.uteq.edu.ec/index.php/ingenio/article/view/677