Use and evaluation of a non-alcoholic beverage based on cocoa mucilage and placenta of Thoebroma cacao L, Ananas comosus and mango Mangifera indica

The present research was conducted with the aim of taking advantage and evaluating the cocoa mucilage and placenta (Theobroma cacao L) in the formulation of a non-alcoholic beverage in combination with yellow fruits, pineapple (Ananas comosus), and mango (Mangifera indica). Physical-chemical analyse...

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Detaylı Bibliyografya
Yazar: Loor Vélez , Yelitza Marianela (author)
Diğer Yazarlar: Heredia Moyano , Sandra Fabiola (author)
Materyal Türü: article
Dil:spa
Baskı/Yayın Bilgisi: 2023
Konular:
Online Erişim:https://revistas.uteq.edu.ec/index.php/ingenio/article/view/559
Etiketler: Etiketle
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