Use and evaluation of a non-alcoholic beverage based on cocoa mucilage and placenta of Thoebroma cacao L, Ananas comosus and mango Mangifera indica

The present research was conducted with the aim of taking advantage and evaluating the cocoa mucilage and placenta (Theobroma cacao L) in the formulation of a non-alcoholic beverage in combination with yellow fruits, pineapple (Ananas comosus), and mango (Mangifera indica). Physical-chemical analyse...

• 1. autor: Loor Vélez , Yelitza Marianela (author)
• Kolejni autorzy: Heredia Moyano , Sandra Fabiola (author)
• Format: article
• Język: spa
• Wydane: 2023
• Hasła przedmiotowe: Bebida no alcohólica; Mucilago; Placenta de cacao; Frutos amarillos; Non-alcoholic beverage; Mucilage; Cocoa placenta; Yellow fruits
• Dostęp online: https://revistas.uteq.edu.ec/index.php/ingenio/article/view/559