Fondas and their artisanal foods as a form of attracting gastronomic tourism to the city of Puebla : Las fondas y sus alimentos artesanales como fuente de atracción turístico gastronómico en la ciudad de Puebla

The current research has the objective of determining the fondas’ influence and their artisanal foods as a form of attracting gastronomic tourism to the city of Puebla. An exploratory research was conducted that included the revision of documents. There were also secondary information sources relate...

• Hovedforfatter: Acle Mena, Ramón Sebastián (author)
• Andre forfattere: Domínguez Torres, María José (author)
• Format: article
• Sprog: spa
• Udgivet: 2022
• Fag: Fondas; Alimentos artesanales; Turismo gastronómico; Artisanal foods; gastronomic tourism
• Online adgang: https://publicaciones.udet.edu.ec/index.php/kalpana/article/view/141