Usability of UV lamps: a case study: Confianza y usabilidad del uso de lámparas UV: un estudio de caso

To the outbreak of the COVID-19 pandemic had impact on Food and Beverage Industry. Many restrictions and sanitary protocols were place on site to guarantee the safety of customers. As of January 2021, restaurants in Mexico faced low customers attendance due to different factors; one of them is mistr...

• Hovedforfatter: Piñón Vargas, Mauricio (author)
• Andre forfattere: González Flores, María José (author)
• Format: article
• Sprog: spa
• Udgivet: 2021
• Fag: Prevención; confianza; confinamiento; restaurante; México; Prevention; confidence; lockdown; restaurants; Mexico
• Online adgang: https://publicaciones.udet.edu.ec/index.php/kalpana/article/view/86