A note on Palaeolithic’s foods: from culinary heritages to culinary arts tourism: Nota sobre los productos alimentarios en el Paleolítico: del patrimonio culinario al turismo gastronómico

Palaeolithic diet was based on the use of food available in the landscapes. The products that predominated are both of animal and vegetable origins, and were obtained as a result of the processes of hunting, fishing and gathering. This note studies the tourism opportunities derived from the ingredie...

• 1. Verfasser: Fusté-Forné, Francesc Fusté-Forné (author)
• Format: article
• Sprache: spa
• Veröffentlicht: 2018
• Schlagworte: arqueoturismo; cocina; gastronomía; paleodieta; patrimonio culinario; culinary heritage; gastronomy; cuisine; palaeolithic diet; archaeological tourism
• Online Zugang: https://publicaciones.udet.edu.ec/index.php/kalpana/article/view/45