Key factors in sales management applied to gastronomic establishments
The same as with any company, gastronomic establishments must generate sufficient income to cover their costs and also obtain a reasonable profit for the investor that allows them to continue managing the establishment. To reach the level of expected income, it is very important to know what are the...
Guardado en:
| Autor principal: | Díaz Duque, Pablo (author) |
|---|---|
| Otros Autores: | Salazar Duque, Diego (author), Vernaza Jarrín, Diana (author) |
| Formato: | article |
| Lenguaje: | spa |
| Publicado: |
2019
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| Acceso en línea: | http://revistas.espoch.edu.ec/index.php/mktdescubre/article/view/338 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
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