HACCP system to improve the safety of dental units

Objective: To implement a Hazard Analysis and Critical Control Points (HACCP) system to improve the quality of water in the dental units of a university in the Colombian Caribbean. Methodology: The seven principles of the HACCP system were considered, with the installation of two high-tech, six-stag...

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Autor Principal: Araujo-Blanco, José Amable (author)
Outros autores: Wilches-Visbal, Jorge Homero (author), Castillo-Pedraza, Midian Clara (author), Bustillo-Verbel, Rosa Lía (author), Coral-Córdoba, Angela Edith (author), Morales-Lastre, Cristian Camilo (author)
Formato: article
Idioma:spa
Publicado: 2024
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Acceso en liña:https://revistadigital.uce.edu.ec/index.php/odontologia/article/view/6744
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