HACCP system to improve the safety of dental units

Objective: To implement a Hazard Analysis and Critical Control Points (HACCP) system to improve the quality of water in the dental units of a university in the Colombian Caribbean. Methodology: The seven principles of the HACCP system were considered, with the installation of two high-tech, six-stag...

• Autor Principal: Araujo-Blanco, José Amable (author)
• Outros autores: Wilches-Visbal, Jorge Homero (author), Castillo-Pedraza, Midian Clara (author), Bustillo-Verbel, Rosa Lía (author), Coral-Córdoba, Angela Edith (author), Morales-Lastre, Cristian Camilo (author)
• Formato: article
• Idioma: spa
• Publicado: 2024
• Subjects: E. coli; coliformes; calidad del agua; odontología; APPCC; coliforms; water quality; Infant Dentistry; HACCP
• Acceso en liña: https://revistadigital.uce.edu.ec/index.php/odontologia/article/view/6744