HACCP system to improve the safety of dental units
Objective: To implement a Hazard Analysis and Critical Control Points (HACCP) system to improve the quality of water in the dental units of a university in the Colombian Caribbean. Methodology: The seven principles of the HACCP system were considered, with the installation of two high-tech, six-stag...
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| Awduron Eraill: | , , , , |
| Fformat: | article |
| Iaith: | spa |
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2024
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| Mynediad Ar-lein: | https://revistadigital.uce.edu.ec/index.php/odontologia/article/view/6744 |
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