Antimicrobial effect of cocoa peels aqueous extracts and cocoa seeds (Theobroma Cacao) In a streptococcus mutans strain: In vitro study

Objective: Evaluate the antimicrobial effect of cocoa peels aqueous extracts and cocoa seeds (Theobroma Cacao) in a Streptococcus Mutans strain. Methods and Equipment: In this experimental study, the sample consisted on 20 petri dishes inoculated with Streptococcus mutans ATTCC 25175 that were react...

• Autor Principal: Sucuzhañay Mora, Miryan Alexandra (author)
• Outros autores: Álvarez Velasco, Patricia de Lourdes (author)
• Formato: article
• Idioma: spa
• Publicado: 2018
• Subjects: Efecto antimicrobiano; Streptococcus mutans; extractos de cacao; Antimicrobial effect; cocoa extracts
• Acceso en liña: https://revistadigital.uce.edu.ec/index.php/odontologia/article/view/1335