Antimicrobial effect of cocoa peels aqueous extracts and cocoa seeds (Theobroma Cacao) In a streptococcus mutans strain: In vitro study

Objective: Evaluate the antimicrobial effect of cocoa peels aqueous extracts and cocoa seeds (Theobroma Cacao) in a Streptococcus Mutans strain. Methods and Equipment: In this experimental study, the sample consisted on 20 petri dishes inoculated with Streptococcus mutans ATTCC 25175 that were react...

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Hlavní autor: Sucuzhañay Mora, Miryan Alexandra (author)
Další autoři: Álvarez Velasco, Patricia de Lourdes (author)
Médium: article
Jazyk:spa
Vydáno: 2018
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On-line přístup:https://revistadigital.uce.edu.ec/index.php/odontologia/article/view/1335
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